This recipe is from Cook’s Illustrated, and the title is theirs: “Perfect Chocolate Chip Cookies.” And, if you ask me, they are.
Browned butter brings depth of flavor to these cookies. The aroma alone is incredible. The dough is sweet, but balanced by a touch of salt and high-quality semisweet chocolate chips. And while the recipe may have a few more steps than the typical cookie, the ingredients are ones you’ll probably have at home, and the few extra minutes of work are worth it.
To make the most of the weather, I went on a rainy-day walk. These cookies made the perfect snack after. I mailed a few to my little sister for Valentine’s Day, and she loved them, too.