Whoa… Is it October already? The last few weeks have flown by for me. Things got so stressful and crazy so quickly! I do have a banana bread recipe that I want to share, but it isn’t quite ready yet.
In the meanwhile, here are some of the fun links that have been serving as necessary distractions for me over the last few days! Most of them are food related, a couple of them aren’t.
I made Joy the Baker’s One-Pot French Onion Pasta last night and it was serious comfort food. A perfect match for Thursday night homework anxiety.
Speaking of which… Joy’s Baking Bootcamp is back! One year, four recipes, each one showcasing new techniques and ingredients from King Arthur Flour. I followed along last year and every. single. thing. was delicious– these pepperjack + green olive rolls were my favorite. This time we begin with chocolate hazelnut rolls with quick puff pastry!
Loving these 4 Cozy Recipes for October. Especially the radicchio salad.
Navaratri Golu is coming up! It’s a Hindu holiday that marks the beginning of fall. I usually don’t celebrate it unless I’m at my parents’ place, but I loved this little explanation + guide to the festivities, and knew I had to share it.
Considering participating in The Great Food Blogger Cookie Swap 2015. Give cookies, get cookies, support a good cause. Have you done it? How did it go?
(Re) Obsessed with knitting. It’s so calming, and great stress relief. Currently finishing up that scarf I started approximately five years ago. Once I’m done, I’ll move on to simple hats and this perfect blanket.
This month I’m kicking off an 8+ week long project for my social media class… I’m trying to figure out what strategies work best for growing an Instagram following. Follow me on Instagram and look out for notes and insights on my personal blog (nothing on there now, but content hopefully coming soon).
Have a lovely weekend!