Apricot Cashew Yogurt Bowl

As promised, a yogurt bowl recipe. Truly effortless. Extremely simple.

A perfect way to use homemade yogurt. A healthy snack, and portable if you make it in a jar.

If you saw my blood orange yogurt bowl recipe, you’ll see that this bowl works the same way– yogurt topped with fresh fruit, honey, and nuts. It’s a fail-proof formula, and one that barely requires a recipe.

This particular bowl– with homemade yogurt, apricots, and cashews– is my go-to late spring, early summer bowl. (I know it’s mid-summer now, but there are still apricots in the markets, so I’m going to say this recipe is still fair game.)

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How to Make Yogurt

Last week, I was seriously stuck on inspiration for a blog post. I wanted to make something, and I wanted to blog about it. But I was running low on a lot of ingredients and didn’t have the time (or energy!) to make a run to the store. I looked into my fridge, and there I found my answer– a too-full carton of milk and a nearly-empty container of Greek yogurt.

Could I culture yogurt myself? Could I do it in a way that was simple and stress free? And could I teach other people to do it, too?

(The answers to the first two questions turned out to be “Yes!” The answer to the last one is for you to determine.)

I know it seems like a lot could go wrong with yogurt– failed cultures, bad bacteria, sour milk. I’ve had a couple of yogurt fails myself, when I tried to culture yogurt in coconut milk, and then again when I tried it with nut milk. Did not work.

But there’s a very simple method for yogurt-making that, when followed, yields beautiful and consistent results.

Weekend Things

{I caught a glimpse of these succulents next to the sidewalk on an early morning walk.}

There are some weeks when I have the time to cook a new recipe every night, or photograph a couple of posts in one long afternoon. This hasn’t been one of those weeks. I’ve been trying to eat simpler, healthier foods. Usually something I can make a batch of and stash in my fridge to grab-and-go later. But often something as simple as a protein bar or an egg and cheese sandwich on an english muffin. Which is to say, stuff that isn’t quite blog-worthy. 

In lieu of a recipe this week, here’s what I’ve been reading on the internet and dreaming of cooking up in my kitchen. 

This round up is going to be a long one, so links are after the jump!